Hasselback Butternut Squash Recipe

Hasselback Butternut Squash Recipe

November 24, 2019 Off By Molly Wilson

It’s enough of interior and exterior decor dear friends! Don’t you think the same? In the cold and late autumn period, we spend a lot of time in our home. This means that we have time to cook, eat tasty food and spend a nice time with friends and family. For this reason, we will give you the recipe for making Hasselback butternut squash recipe and how you will learn how to make it!!!

Also, read about jawdropping doors used for interior palce and for the front part of the house.

Here are the ingredients you will need:

1 butternut squash peeled, halved and seeds removed
2 1/2 tbsp olive oil
1 tbsp honey or maple syrup
1 tsp apple cider vinegar
1 tsp fresh thyme
1 tsp chopped sage
1/4 tsp salt
1/2 tsp pepper
1 tbsp chopped pecans

butternut squash
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  • The first step is the following: Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit)
  • Second step: In a bowl whisk together the olive oil, honey, apple cider vinegar, thyme, sage, salt, and pepper, set aside
  • Now, if you mix all ingredients here is what you should do. Place the butternut squash facing down on a cutting board and place chopsticks on either side. Take a knife cut 1/8 of an inch thin slices along with the butternut squash, only going 3/4 of the way down until your knife hits the chopstick, do this again with another half.
  • Here is the last step. Place the two halves face down in a baking dish or cast-iron skillet. Brush the squash with the sauce and then place in the oven to bake for 45 minutes. Take the squash out of the oven 2 to 3 times during baking and brush with the herb and oil mixture before returning it to the oven. Good appetite dear friends, you have done an amazing squash!!!
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It’s easy to be done and easier to be eaten!!! I hope you will make it in the home place!!!

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Thanks so much, for your time and patience and our team wish you a good appetite!